Pasta

Pasta Di Montesco

Penne Pasta prepared with a creamy parmesan cheese and pesto sauce, shrimp, fresh mozzarella cheese, toasted walnuts and sun-dried tomatoes.

Frutti Di Mare

Linguine tossed with shrimp, calamari, mussels and salmon in a spicy white wine sauce.

Lasagna Alla Biancini

A generous portion of the Biancini family lasagna smothered with mozzarella and marinara sauce.

Fetuccine al ragù di salsiccia

Prepared with italian sausage ragu sauce, pomodoro sauce and a spicy touch, a traditional recipe from Rome!

Cannelloni Di Salsiccia

Stuffed with ricotta cheese, Italian sausage, spinach and walnuts, topped with mozzarella and parmesan cheeses, served over a pomodoro sauce with cream.

Spaguetti and Meatballs

Pasta topped with homemade meatballs of our special beef blend, Italian sausage and marinara sauce.

Ravioli Al Pomodoro

Delicious ravioli stuffed with mozzarella cheese and light spicy tomato sauce, topped with mozzarella and parmesan.

Fussilli Al Pepperoncino

Fusilli pasta served with a chipotle-hinted cheese sauce, grilled chicken breast, broccoli, carrots and goat cheese.

Cappelletti Con Pollo E Spinaci

Cappellini tossed with grilled chicken, mushrooms, fresh spinach, tomatoes and pine nuts in a light white wine lemon sauce.

Fettuccine Con Pollo All’ Griglia

Fresh broccoli, carrots, tomatoes and grilled chicken. Prepared with gorgonzola cream sauce and topped with gorgonzola crumbles.

Linguini Fra Diavolo

Tender shrimp sauteed with garlic, spinach and asparagus in a spicy creamy pomodoro sauce, tossed with linguine, toasted pine nuts topped with feta cheese.

Penne All’ Arrabbiata Italianni’s

Our traditional and spicy recipe of penne pasta served “al dente” with pomodoro sauce, fresh basil, mushrooms, parmesan cheese and red chili peppers.

Spaghetti Bolognesa

Spaghetti topped with the traditional recipe of beef, italian sausage and Italianni’s® marinara sauce.

Fettuccine Alfredo

A classic pasta dish made with Italianni’s® own parmesan cream sauce.

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